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Uokyu Ginza 京粕漬 魚久 銀座店

Uokyu Ginza / 京粕漬 魚久 銀座店

Uokyu Ginza is an old shop specializing in kyokazuke. Traditionally marinated fish with rice paste after filtering sake (kazu) which gives the fish an elegant sweet and sour taste and a firm chewy texture. This restaurant started as a fish wholesaler, at the beginning of the 20th century, evolving later as a specialist in this type of marinades. The first floor is a take out, souvenir shop, where many Japanese go to buy this delicacy as a gift or to eat at home. The second floor is the restauran ... t where they offer menu sets based on this technique. The most popular is the mix of three fish types: salmon, horse mackerel and cod. All sets are accompanied by an assortment of pickles, miso soup and excellent rice. It is quite a popular place where there are not yet many tourists. Excellent place to taste a traditional meal at reasonable prices.


  • Type of Food
  • Prices
    lunch ¥1,500
  • Menu Translated in
  • Capacity
    22 Seats
  • Payment Systems
    Cash, Credit card
  • Features



From: 11:00
To: 14:00
Last Order: 14:00
Avg Queue Time: Around 20 minutes
Closed: Weekend, public holidays, from 28th December until 5th January.