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Yakiniku Keijo Kitasenju 焼肉 京城 北千住店

Yakiniku Keijo Kitasenju / 焼肉 京城 北千住店

Keijo is a well-known yakiniku restaurant from the Kitasenju area with more than 40 years of history. It was one of the first restaurants to specialize in high-quality Japanese beef, specifically under the names Matsuzaka and Omi. By purchasing the meat directly from reputable slaughterhouses, they can offer great prices for the best quality Kuroge wagyu meat. It has wagyu sets for about 4000 yen with 4 types of cuts. A la carte: loin, ribs, tongue or entraa (harami) are the most requested cuts, ... delicious although a little thin. They also offer rare parts like zabuton or triangle. If you want to dine in peace, book on the first floor, the second is usually more bustling. Due to its popularity the stay in the restaurant is limited to 2 hours. Located in the western part, full of small restaurants, of the Kita Senju station.


  • Type of Food
  • Prices
    dinner ¥6,000
  • Menu Translated in
    Chinese, English, Korean
  • Capacity
    110 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation weekend recommended. At least 48 hours in advance. Cancellation: at least 24 hours in advance.



From: 17:00
To: 24:00
Last Order: 23:40
Avg Queue Time: Irregular
Closed: New year, Obon (around the second week of August).