At Kakyou you will be able to delight yourself with a modern twist between Kaiseki and French cuisine. They offer courses, cherishing the seasonal changes of Japan and Kyoto. Their Omakase (chef recommended) course makes a very balanced use of seasonal ingredients. The seasons in Japan are well differentiated but in Kyoto specially and if you leg yourself go by the Omakase course, each time you will enjoy a variety of dishes that will remain in your memories .... The chef builds the menu course with a deep knowledge of what is available at each time of the year and create unique experiences.