Mensho

Mensho

Ramen, Tsukemen

★ ★ ★ ★ ★

When you enter Mensho you don't know if you are on a ramen shop or a laboratory. Behind this creation is Tomoharu Shono. He believes the vertical concept and control of the ingredients from the field or the ocean are the key to to provide to most fresh and consistent bowl of ramen. What himself call "from the farm to the bowl" is what you will find there. Mensho is not only taking good care ofthe ingredients but also is one of the best ramen in Tokyo. They process their own noodles, dry the fish and a long etc. You can enjoy a lamb Tonkotsu Tsukemen a classic ramen with different toppings and much more in this unique ramen shop. Be ready to lineup at certain times of the day to get your bowl of ramen.

Opening time:

Lunch
From: 11:00am
To: 15:00pm
Last order: 14:40pm
Closed: Monday
Average queue time : From 20 minutes

Dinner
From: 17:00pm
To: 21:00pm
Last order: 20:40pm
Closed: Monday
Average queue time : From 20 minutes

¥

Price / Payment:

Average prices:
Lunch ¥1,000~
Dinner ¥1,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
13 seats

Amenities:
Smoke-free
Counter
Wheelchair
  • Mensho Ramen Tokyo Entrance
  • Mensho Ramen Tokyo tsukemen set
  • Mensho Ramen Tokyo tsukemen special
  • Mensho Ramen Tokyo lamb tsukemen
  • Mensho Ramen Tokyo special bowl
  • Mensho Ramen Tokyo egg and char sui
  • Mensho Ramen Tokyo tsukemen
  • Mensho Ramen Tokyo ramen bowl
  • Mensho Ramen Tokyo ramen
  • Mensho Ramen Tokyo lamb ramen
  • Mensho Ramen Tokyo noodles
  • Mensho Ramen Tokyo counter
  • Mensho Ramen Tokyo decoration
  • Mensho Ramen Tokyo logo

Swipe for more pictures

Enjoy now your Gourmet pass

BUY PASSPORT

Only logged users can add new reviews